Bella Vista Bistro

Creamy burrata with aged balsamic, basil oil, and toasted sourdough crostini.

Lightly fried calamari with lemon aioli and pickled peppers.

Chef's daily seasonal soup with artisan bread.

Grilled ciabatta topped with marinated tomatoes, garlic, and fresh basil.

Pan-seared salmon with lemon butter, asparagus, and herb potatoes.

Creamy arborio rice with porcini, truffle oil, and parmesan.

8oz strip steak with hand-cut fries, peppercorn sauce, and arugula.

Sautéed chicken breast in caper-lemon butter with seasonal vegetables.

Quinoa, roasted chickpeas, avocado, pickled vegetables, and tahini dressing.

Glass of our signature Italian Sangiovese blend.

Local brewery IPA with citrus and pine notes.

Vodka, espresso, and coffee liqueur with a cocoa dusting.

San Pellegrino with fresh lemon.

Espresso-soaked ladyfingers with mascarpone and cocoa.

Warm dark chocolate cake with vanilla bean gelato.

Pistachio, stracciatella, and lemon sorbet.

Chilled tiger shrimp with zesty cocktail sauce and lemon.

Herb-crusted lamb chops with mint jus and roasted vegetables.

House-made lemonade with mint and sparkling water.

Vanilla bean panna cotta with seasonal berry compote.